Our Story
Fry Group Foods > Our Story

Our Story

From small innovative beginnings in the Fry’s Family kitchen, Fry’s has become an international success. In an effort to seek vegetarian varieties Wally and Debbie Fry, both committed vegetarians, began making protein alternatives or meat analogues for their own consumption.

In 1992, just one year later, these ideas formed the canvas for innovative discovery which led to the establishment of Fry Group Foods. Fry Group Foods is still owned and run, passionately, by the Fry’s Family and has grown in product and stature to where it is today.


Meet the Fry’s

The business is driven by the family’s passion to create delicious and cruelty-free food that has as little impact on the natural environment as possible with emphasis on putting principles over profits. To find out more about the family click on their profiles below.

Raising children vegetarian

“Mom, what’s for supper?”

Following a well-balanced plant-based diet is not only healthy but evidence suggests that it may help prevent or even reverse some diseases. Furthermore, both the Australian and American Governments have publicly recognised the benefits of plant-based diets.

For more on raising a vegetarian child, CLICK HERE!