Burger and Curry on top of Naan
Asian Spiced Burgers
Burger Stir Fry

Asian Spiced Burgers

The Spiced Burgers are for those who need a little bit of zing in their vegetarian meal. The unique and subtle South Indian flavour created with a complex blend of spices is a gastronomic experience for those with an adventurous pallet.

Enjoy these vegan burgers in a bun, with a salad and a side of chips or serve with wild rice, roasted veggies sauce for a meal fit to present to your favourite guests.

For simple vegetarian and vegan recipes using this product click here.

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our delicious veggie burger here.

Fry’s Vegetarian Spiced Burger per Burger per 100g
Energy 570 kJ 713 kJ
  136 kcal 170 kcal
Protein 14.08 g 17.6 g
Carbohydrate 10 g 12.5 g
of which: -Sugars 3.04 g 3.8 g
Fats 4.64 g 5.8 g
of which: -Saturated 0.61 g 0.76 g
                -Mono Unsat 1.14 g 1.43 g
                -Poly Unsat 2.90 g 3.62 g
                -Cholesterol 0 mg 0 mg
                -Trans Fats 0 g 0 g
Dietary Fibre 0.24 g 0.3 g
Sodium 616 mg 771 mg
  (0.62 g) (0.77 g)
Salt 1.56 g 1.95 g

Vegetable proteins (18%)(Soya · Wheat) · Vegetable oil (Sunflower oil) · Potato Starch · Modified Starch ·  Flavourings · Wheat flour · Wheat Fibre · Spices (Contains Sulphites) · Sea salt · Thickener (Cellulose extract) · Onion · Mustard · Garlic · Colour: Caramel IV · Red Iron Oxide.


Wheat · Gluten from wheat · Soya · Mustard / Blé · Gluten · Le soya · La moutarde / Weizen · Gluten von Weizen · Soja · Senf.