Asian Spiced Burgers
The Spiced Burgers are for those who need a little bit of zing in their vegetarian meal. The unique and subtle South Indian flavour created with a complex blend of spices is a gastronomic experience for those with an adventurous pallet.
Enjoy these vegan burgers in a bun, with a salad and a side of chips or serve with wild rice, roasted veggies sauce for a meal fit to present to your favourite guests.
For simple vegetarian and vegan recipes using this product click here.
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our delicious veggie burger here.
|Fry’s Vegetarian Spiced Burger||per Burger||per 100g|
|Energy||570 kJ||713 kJ|
|136 kcal||170 kcal|
|Protein||14.08 g||17.6 g|
|Carbohydrate||10 g||12.5 g|
|of which: -Sugars||3.04 g||3.8 g|
|Fats||4.64 g||5.8 g|
|of which: -Saturated||0.61 g||0.76 g|
|-Mono Unsat||1.14 g||1.43 g|
|-Poly Unsat||2.90 g||3.62 g|
|-Cholesterol||0 mg||0 mg|
|-Trans Fats||0 g||0 g|
|Dietary Fibre||0.24 g||0.3 g|
|Sodium||616 mg||771 mg|
|(0.62 g)||(0.77 g)|
|Salt||1.56 g||1.95 g|
Vegetable proteins (18%)(Soya · Wheat) · Vegetable oil (Sunflower oil) · Potato Starch · Modified Starch · Flavourings · Wheat flour · Wheat Fibre · Spices (Contains Sulphites) · Sea salt · Thickener (Cellulose extract) · Onion · Mustard · Garlic · Colour: Caramel IV · Red Iron Oxide.
Wheat · Gluten from wheat · Soya · Mustard / Blé · Gluten · Le soya · La moutarde / Weizen · Gluten von Weizen · Soja · Senf.