BBQ sausages
Braai Sausages
English Breakfast

Country Herb Braai Sausages

Fryday is Braai-day and these traditional boerewors-seasoned sausage bring home the taste and aroma of the true South African braai.

You can have these veggie sausages with a creamy potato bake and mielies (corn on the cob) around the fire, or fried and sliced, with oven-roasted veggies on a fresh baguette!

For tasty vegetarian and vegan recipes using this product click here.

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our delicious vegetarian sausage here.

Fry’s Vegetarian Braai Sauages per Sausage per 100 g
Energy 362.5 kJ 580 kJ
  86 kcal 138 kcal
Protein 10.31 g 16.5 g
Carbohydrate 6.25 g 10 g
of which: -Sugars 0.81 g 1.3 g
Fats 4.37 g 7.0 g
of which: -Saturated 0.57 g 0.92 g
                -Mono Unsat 1.07 g 1.72 g
                -Poly Unsat 2.73 g 4.36 g
                -Cholesterol 0 mg 0 mg
                -Trans Fats 0 g 0 g
Dietary Fibre 2.5 g 4 g
Sodium 500 mg 800 mg
  (0.5 g) (0.8 g)
Salt 0.96 g 2.03 g

Vegetable protein (Soya · Wheat) · Vegetable oil (Sunflower) · Wheat flour · Wheat fibre · Potato starch · Modified Starch · Flavourings · Spices (Contains Sulphites) · Sea salt · Gelling agent (Carrageenan) · Colour: Caramel IV.

Wheat · Gluten from wheat · Soya · Sulphites