Vegan Chicken Strips
Vegan Chicken Strips
Vegan Chicken Thai Curry

Chicken-style Strips

Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you use these in the mix.

Fry our strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza.  Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.

For easy vegetarian and vegan recipes using this product click here.

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Chicken-style Strips here.

Fry’s Vegetarian Chicken-style Strips per Serving per 100g
Energy 950 kJ 1000 kJ
  226 kcal 238 kcal
Protein 19.38 g 20.4 g
Carbohydrate 9.5 g 10 g
of which: -Sugars 0.67 g 0.7 g
Fats 12.35 g 13 g
of which: -Saturated 1.62 g 1.70 g
                -Mono Unsat 3.03 g 3.19 g
                -Poly Unsat 7.70 g 8.11 g
                -Cholesterol 0 mg 0 mg
                -Trans Fats 0 g 0 g
Dietary Fibre 5.32 g 5.6 g
Sodium 760 mg 800 mg
  (0.76 g) (0.8 g)
Salt 1.93 g 2.03 g

Vegetable protein (20 %) (contains: Soya and wheat) · Sunflower oil · Potato starch · Maize starch · Flavourings · Wheat flour · Wheat fibre · Thickener (Cellulose extract) · Sea salt · Garlic.

Wheat · Gluten from wheat · Soya