Pie and Chips
Vegan Chicken and Mushroom Pie
Country Mushroom Pie

Country Mushroom Pies

This is a vegetarian meal that is easy to prepare and bursting with flavour, all you have to do is pop it in the oven!

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Country Mushroom Pie here.

This pie is vegan and will leave your taste buds in a spin, thinking, “How can this not be chicken?”

Fry’s Vegetarian Pie per Pie per 100g
Energy 1717 kJ 981 kJ
  408 kcal 234 kcal
Protein 10.2 g 5.8 g
Carbohydrate 45.5 g 26 g
of which: -Sugars 7.2 g 4.1 g
Fats 20.8 g 11.9 g
of which: -Saturated 10.5 g 6 g
                -Mono Unsat 6.7 g 3.8g
                -Poly Unsat 3.5 g 2 g
Dietary Fibre 2.5 g 1.4 g
Sodium 784 mg 448 mg
  (0.78 g) (0.45 g)
Salt 1.99 g 1.14 g

Ingredients
Pastry (57%): Wheat flour · Vegetable oil (Sunflower) · Salt · Emulsifier (Soya lecithin · Mono and di-glycerides of fatty acids). Filling (43%): Vegetable proteing (6%) (Soya) · Wheat protein · Corn starch · Mushrooms (4%) · Vegetable oil (Sunflower) · Salt · Onion · Spices (Paprika · Tumeric) · Flavourings · Garlic · Celery · Citric acid.

Allergens

Wheat · Gluten · Soya · Celery