Louisiana Tenders
Do you want some vegan snacks to have for the game? Are you tired of gherkins and chips? Our Louisiana Tenders are the snack for you!
They are a flavour experience enjoyed by young and old, useful in any chicken recipe that needs a vegan upgrade.
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Louisiana Tenders here.
| Fry’s Vegetarian Tenders | per Serving | per 100g |
| Energy | 658 kJ | 877 kJ |
| 158 kcal | 210 kcal | |
| Protein | 10.13 g | 13.5 g |
| Carbohydrate | 10.95 g | 14.6 g |
| of which: -Sugars | 0.6 g | 0.8 g |
| Fats | 8.1 g | 10.8 g |
| of which: -Saturated | 1.02 g | 1.36 g |
| -Mono Unsat | 2.03 g | 2.71 g |
| -Poly Unsat | 5.04 g | 6.72 g |
| -Cholesterol | 0 mg | 0 mg |
| -Trans Fats | 0 g | 0 g |
| Dietary Fibre | 3.2 g | 4.2 g |
| Sodium | 518 mg | 690 mg |
| (0.52 g) | (0.69 g) | |
| Salt | 1.3 g | 1.73 g |
Ingredients
Vegetable protein (soya) · Vegetable oil (Sunflower) · Flavourings · Wheat Fibre · Thickener (Cellulose) · Sea salt · Maize flour · Starch · Modified Starch · Batter (30%) wheat flour · Spices · Garlic · Antioxidant (Vitamin E) · Yeast.
Allergens
Wheat · Gluten from wheat · Soya / Blé · Gluten · Le Soya / Weizen · Gluten von Weizen · Soja.