Do you want some vegan snacks to have for the game? Are you tired of gherkins and chips? Our Louisiana Tenders are the snack for you!
They are a flavour experience enjoyed by young and old, useful in any chicken recipe that needs a vegan upgrade.
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Louisiana Tenders here.
|Fry’s Vegetarian Tenders||per Serving||per 100g|
|Energy||658 kJ||877 kJ|
|158 kcal||210 kcal|
|Protein||10.13 g||13.5 g|
|Carbohydrate||10.95 g||14.6 g|
|of which: -Sugars||0.6 g||0.8 g|
|Fats||8.1 g||10.8 g|
|of which: -Saturated||1.02 g||1.36 g|
|-Mono Unsat||2.03 g||2.71 g|
|-Poly Unsat||5.04 g||6.72 g|
|-Cholesterol||0 mg||0 mg|
|-Trans Fats||0 g||0 g|
|Dietary Fibre||3.2 g||4.2 g|
|Sodium||518 mg||690 mg|
|(0.52 g)||(0.69 g)|
|Salt||1.3 g||1.73 g|
Vegetable protein (soya) · Vegetable oil (Sunflower) · Flavourings · Wheat Fibre · Thickener (Cellulose) · Sea salt · Maize flour · Starch · Modified Starch · Batter (30%) wheat flour · Spices · Garlic · Antioxidant (Vitamin E) · Yeast.
Wheat · Gluten from wheat · Soya / Blé · Gluten · Le Soya / Weizen · Gluten von Weizen · Soja.