Pie and Crisps
Vegan Pepper Steak Pie
Pies and Chips

Pepper Steak-style Pies

Succulent meat free Fry’s pieces and peppery gravy combine to give you a tasty fulfilling meal.

No one would be able to guess that there is absolutely no meat in this product!

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Pepper Steak-style Pie here.

Fry’s Vegetarian Pie per Pie per 100g
Energy 1626 kJ 929 KJ
  388 kcal 222 kcal
Protein 9.6 g 5.5 g
Carbohydrate 43.8 g 25 g
of which: -Sugars 6.5 g 3.7 g
Fats 19.4 g 11.1 g
of which: -Saturated 9.9 g 5.7 g
                -Mono Unsat 6.3 g 3.6 g
                -Poly Unsat 2.9 g 1.7 g
Dietary Fibre 3 g 1.7 g
Sodium 957 mg 547 mg
  (0.96 g) (0.55 g)
Salt 2.43 g 1.39 g

Ingredients
Pastry (57 %): Wheat flour · Vegetable oil (Sunflower) · Salt · Emulsifier (Mono and di-glycerides of fatty acids). Filling (43 %): Vegetable protein (6 %) (Soya) · Starch · Modified starch · Vegetable oil (Sunflower) · Salt · Onion · Spices · Flavourings · Colour: Caramel.

Allergens
Wheat · Gluten · Soya