Sausages and Tomato Chutney
Traditional Sausages
Bangers and Mash

Banger-Style Traditional Sausages

You can use these sausages to make vegetarian bangers and mash for the whole family! When the gang is hungry, these sausages are an easy one to serve and satisfy any appetite.

The options are endless with these veggie sausages so you can be creative!

For yummy vegetarian and vegan recipes using this product click here.

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our vegetarian sausage here.

Fry’s Vegetarian Traditional Sausage per Sausage per 100 g
Energy 247 kJ 520 kJ
  58.9 kcal 124 kcal
Protein 7.8 g 16.5 g
Carbohydrate 2.38 g 5.0 g
of which: -Sugars 0.38 g 0.8 g
Fats 2.85 g 6 g
of which: -Saturated 0.37 g 0.79 g
                -Mono Unsat 0.7 g 1.48 g
                -Poly Unsat 1.78 g 3.74 g
                -Cholesterol 0 mg 0 mg
                -Trans Fats 0 g 0 g
Dietary Fibre 5.23 g 11 g
Sodium 427.5 mg 900 mg
  (0.43 g) (0.9 g)
Salt 1.08 g 2.28 g

Vegetable protein (20%)(Soya · Wheat) · Vegetable oil (Sunflower oil) · Wheat fibre· Wheat flour · Potato Starch · Flavourings · Spices (Contains Sulphites) · Sea salt · Gelling agent (Carrageenan) · Natural Colour: Caramel IV.

Gluten Cereals ·  Soya · Wheat · Sulphites