Pepper Steak-style Pies
Succulent meat free Fry’s pieces and peppery gravy combine to give you a tasty fulfilling meal.
No one would be able to guess that there is absolutely no meat in this product!
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Pepper Steak-style Pie here.
| Fry’s Vegetarian Pie | per Pie | per 100g |
| Energy | 1626 kJ | 929 KJ |
| 388 kcal | 222 kcal | |
| Protein | 9.6 g | 5.5 g |
| Carbohydrate | 43.8 g | 25 g |
| of which: -Sugars | 6.5 g | 3.7 g |
| Fats | 19.4 g | 11.1 g |
| of which: -Saturated | 9.9 g | 5.7 g |
| -Mono Unsat | 6.3 g | 3.6 g |
| -Poly Unsat | 2.9 g | 1.7 g |
| Dietary Fibre | 3 g | 1.7 g |
| Sodium | 957 mg | 547 mg |
| (0.96 g) | (0.55 g) | |
| Salt | 2.43 g | 1.39 g |
Ingredients
Pastry (57 %): Wheat flour · Vegetable oil (Sunflower) · Salt · Emulsifier (Mono and di-glycerides of fatty acids). Filling (43 %): Vegetable protein (6 %) (Soya) · Starch · Modified starch · Vegetable oil (Sunflower) · Salt · Onion · Spices · Flavourings · Colour: Caramel.
Allergens
Wheat · Gluten · Soya