Pepper Steak-style Pies
Succulent meat free Fry’s pieces and peppery gravy combine to give you a tasty fulfilling meal.
No one would be able to guess that there is absolutely no meat in this product!
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Pepper Steak-style Pie here.
|Fry’s Vegetarian Pie||per Pie||per 100g|
|Energy||1626 kJ||929 KJ|
|388 kcal||222 kcal|
|Protein||9.6 g||5.5 g|
|Carbohydrate||43.8 g||25 g|
|of which: -Sugars||6.5 g||3.7 g|
|Fats||19.4 g||11.1 g|
|of which: -Saturated||9.9 g||5.7 g|
|-Mono Unsat||6.3 g||3.6 g|
|-Poly Unsat||2.9 g||1.7 g|
|Dietary Fibre||3 g||1.7 g|
|Sodium||957 mg||547 mg|
|(0.96 g)||(0.55 g)|
|Salt||2.43 g||1.39 g|
Pastry (57 %): Wheat flour · Vegetable oil (Sunflower) · Salt · Emulsifier (Mono and di-glycerides of fatty acids). Filling (43 %): Vegetable protein (6 %) (Soya) · Starch · Modified starch · Vegetable oil (Sunflower) · Salt · Onion · Spices · Flavourings · Colour: Caramel.
Wheat · Gluten · Soya