Chicken-style Strips
Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you use these in the mix.
Fry our strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza. Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.
For easy vegetarian and vegan recipes using this product click here.
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Chicken-style Strips here.
| Fry’s Vegetarian Chicken-style Strips | per Serving | per 100g |
| Energy | 950 kJ | 1000 kJ |
| 226 kcal | 238 kcal | |
| Protein | 19.38 g | 20.4 g |
| Carbohydrate | 9.5 g | 10 g |
| of which: -Sugars | 0.67 g | 0.7 g |
| Fats | 12.35 g | 13 g |
| of which: -Saturated | 1.56 g | 1.64 g |
| -Mono Unsat | 3.1 g | 3.26 g |
| -Poly Unsat | 7.68 g | 8.09 g |
| -Cholesterol | 0 mg | 0 mg |
| -Trans Fats | 0 g | 0 g |
| Dietary Fibre | 5.32 g | 5.6 g |
| Sodium | 1.93 g | 2.03 g |
Ingredients
Vegetable protein (20 %) (contains: Soya and wheat) · Sunflower oil · Potato starch · Maize starch · Flavouring · Wheat flour · Wheat fibre · Thickener (Cellulose) · Sea salt · Garlic.
Allergens
Wheat · Gluten from wheat · Soya