Spiced Burgers
The Spiced Burgers are for those who need a little bit of zing in their vegetarian meal. The unique and subtle South Indian flavour created with a complex blend of spices is a gastronomic experience for those with an adventurous pallet.
Enjoy these vegan burgers in a bun, with a salad and a side of chips or serve with wild rice, roasted veggies sauce for a meal fit to present to your favourite guests.
For simple vegetarian and vegan recipes using this product click here.
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our delicious veggie burger here.
| Fry’s Vegetarian Spiced Burger | per Burger | per 100g |
| Energy | 570 kJ | 713 kJ |
| 135 kcal | 169 kcal | |
| Protein | 14.08 g | 17.6 g |
| Carbohydrate | 10 g | 12.5 g |
| of which: -Sugars | 3.04 g | 3.8 g |
| Fats | 4.64 g | 5.8 g |
| of which: -Saturated | 0.55 g | 0.73 g |
| -Mono Unsat | 1.17 g | 1.46 g |
| -Poly Unsat | 2.89 g | 3.61 g |
| -Cholesterol | 0 mg | 0 mg |
| -Trans Fats | 0 g | 0 g |
| Dietary Fibre | 0.3 g | 0.48 g |
| Sodium | 617 mg | 771 mg |
| (0.62 g) | (0.77 g) | |
| Salt | 1.55 g | 1.93 g |
Ingredients
Vegetable proteins (Soya · Wheat) · Vegetable oil (Sunflower) · Starch · Modified Starch · Flavourings · Wheat flour · Wheat Fibre · Spices · Sea salt · Thickener (Cellulose) · Onion · Mustard · Garlic · Colour: Caramel.
Allergens
Wheat · Gluten from wheat · Soya · Mustard / Blé · Gluten · Le soya · La moutarde / Weizen · Gluten von Weizen · Soja · Senf.