Traditional Burgers
Our Traditional Burger patties are chunky and delicious with an authentic flavour, texture and chargrilled pattern.
Enjoy these vegan burgers in a bun, with a salad and a side of chips or mix it up with marinades, pineapple rings, mushrooms, onion rings and guacamole.
For easy vegetarian and vegan recipes using this product click here.
For tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our delicious veggie burger click here.
| Fry’s Vegetarian Traditional Burger | per Burger | per 100g |
| Energy | 500 kJ | 626 kJ |
| 119 kcal | 149 kcal | |
| Protein | 12.64 g | 15.8 g |
| Carbohydrate | 9.76 g | 12.2 g |
| of which: -Sugars | 4.24 g | 5.3 g |
| Fats | 3.52 g | 4.4 g |
| of which: -Saturated | 0.44 g | 0.55 g |
| -Mono Unsat | 1.1 g | 0.88 g |
| -Poly Unsat | 2.74 g | 2.19 g |
| -Cholesterol | 0 mg | 0 mg |
| -Trans Fats | 0 g | 0 g |
| Dietary Fibre | 0.48 g | 0.6 g |
| Sodium | 651 mg | 814 mg |
| (0.65 g) | (0.81 g) | |
| Salt | 1.65 g | 2.07 g |
Ingredients
Vegetable proteins (Soya · Wheat) · Vegetable oil (Sunflower) · Starch · Modified Starch · Wheat Fibre · Flavourings · Wheat flour · Spices · Sea salt · Thickener (Cellulose) · Onion · Mustard · Colour: Caramel.
Allergens
Wheat · Gluten from wheat · Soya · Mustard