Slicing Sausage / Polony
Whether you are packing lunch for the kids or preparing an English breakfast, our slicing sausage is the perfect addition to get that meaty taste without the meat. Kids will love them in their lunchbox and you will love them as a crispy pan-fried side to your morning meal.
For great vegetarian and vegan recipes using this product click here.
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our slicing sausage here.
|Fry’s Vegetarian Slicing Sausage||per Serving||per 100g|
|Energy||636 kJ||844 kJ|
|151 kcal||203 kcal|
|Protein||12.07 g||16.1 g|
|Carbohydrate||4.9 g||6.6 g|
|of which: -Sugars||0.8 g||1.1 g|
|Fats||8.7 g||11.6 g|
|of which: -Saturated||3.5 g||4.7 g|
|-Mono Unsat||3.2 g||4.3 g|
|-Poly Unsat||2 g||4.3 g|
|-Cholesterol||0 mg||0 mg|
|-Trans Fats||0 g||0 g|
|Dietary Fibre||3.07 g||4.1 g|
|Sodium||715.5 mg||954 mg|
|(0.72 g)||(0.95 g)|
|Salt||1.81 g||2.42 g|
Vegetable protein (22%) (Soya and Wheat) · Vegetable oil (Palm fruit) · Potato Starch · Maize Starch · Flavourings · Sea salt · Gelling agent (Vegetable gum · carrageenan) · Garlic · Mustard · Colour: Red iron oxide.
Soya · Gluten from wheat · Wheat · Mustard