Traditional Sausages
You can use these sausages to make vegetarian bangers and mash for the whole family! When the gang is hungry, these sausages are an easy one to serve and satisfy any appetite.
The options are endless with these veggie sausages so you can be creative!
For yummy vegetarian and vegan recipes using this product click here.
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our vegetarian sausage here.
| Fry’s Vegetarian Traditional Sausage | per Sausage | per 100 g |
| Energy | 325 kJ | 520 kJ |
| 77 kcal | 123 kcal | |
| Protein | 10.31 g | 16.5 g |
| Carbohydrate | 3.13 g | 5.0 g |
| of which: -Sugars | 0.5 g | 0.8 g |
| Fats | 3.75 g | 6 g |
| of which: -Saturated | 0.47 g | 0.75 g |
| -Mono Unsat | 0.94 g | 1.51 g |
| -Poly Unsat | 2.33 g | 3.73 g |
| -Cholesterol | 0 mg | 0 mg |
| -Trans Fats | 0 g | 0 g |
| Dietary Fibre | 6.88 g | 11 g |
| Sodium | 563 mg | 900 mg |
| (0.56 g) | (0.9 g) | |
| Salt | 1.41 g | 2.25 g |
Ingredients
Vegetable protein (Soya · Wheat) · Vegetable oil (Sunflower) · Starch · Modified Starch · Wheat flour · Flavourings · Spices · Sea salt · Wheat Fibre · Colour: Caramel.
Allergens
Gluten from wheat · Soya