Fry’s Vegetarian Polony/Slicing Sausage

    Fry’s Vegetarian Polony/Slicing Sausage is so versatile and delicious. Slice it and serve it on a bagel, or as a topping to add some excitement to a pizza. Slice thinly and fry ‘til crisply for an incredible bacon substitute in an English Breakfast or to serve with Macaroni and Cheese. And cooked whole with pineapple pieces, cherries and a sugar sauce, it adds variety to a Christmas spread.

    Click here to view a recipe using Fry’s Vegetarian Polony/Slicing Sausage.

    Click here to view hints and tips for cooking this product by Chef Jodi-Ann Pearton (SA CHEF OF THE YEAR 2006-2010).

    Ingredients
    Vegetable proteins (soya), Vegetable oil, Wheat protein, Starch, Flavourings, Sea salt, Vegetable gum, Seaweed extract, Garlic, Mustard, Colour: Red Iron Oxide

    Allergens
    Soya, Gluten from wheat, Wheat, Mustard

    Fry’s Vegetarian Polony
    		 per 100g
    Energy 201 kcal
    Protein 15.3 g
    Carbohydrate 8.3 g
    Sugars 1.1 g
    Fats 11.8 g
    Saturated 4.1 g
    Mono Unsat 3.9 g
    Poly Unsat 3.8 g
    Cholesterol 0 mg
    Trans Fats 0 g
    Dietary Fibre 2.2 g
    Sodium 1 g