Warm Fresh Rocket Salad

1 box Fry’s Vegetarian Chunky Strips
2 pkts Rocket leaves
2 cups Flat leaf parsley (washed)
1 Medium red onion (sliced into rings)
100g Parmesan cheese (shaved)*
Balsamic vinegar
Olive oil


Fry the onion rings until softened in a little oil, set aside and keep warm. Fry Chunky Strips in a little oil for 6-8 minutes, set aside and keep warm. To assemble the dish, place the rocket and parsley in a bowl and dress with the olive oil and balsamic vinegar. Place a handful of Chunky Strips and onion rings on top. Repeat the process to create a second layer. Garnish with shaved Parmesan.

Serve with warmed Ciabatta bread.



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