Chunky Strip Pitas

1 box Fry’s Beef-Style Strips
1/2 Medium yellow pepper
1 Large onion
1 Large tomato
1/2 Small lettuce
1 tub Hummus
1tbsp Olive oil
Pita breads
Soy sauce/maple syrup to taste
1 pinch salt & pepper

Shred lettuce and dice tomatoes (these will be used as fresh ingredients). Slice onion into rings and fry together with Chunky Strips, slices of yellow pepper, salt, pepper, maple syrup or soy sauce with a tablespoon of olive oil for about 10 minutes. Place pitta bread in preheated oven and warm through. Open pitta pocket and generously smear houmous on the inside. Fill the pocket with all the remaining ingredients.

 



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