Spiced Burger and Raw Spinach Panini

Cooking Time 8min
Preparation Time 3min
Serves 1
Tip Serve with a tangy salsa dip

1 Burger Fry’s Vegetarian Spiced Burger
1 Roll Panini Roll
1 Small Handfull Fresh Spinach Leaves
1 Chopped Spring Onion
1 Half Sliced Tomato
To Taste Tangy salsa Sauce

 


Cook a Fry’s Vegetarian Spiced Burger for 8 min on a dry pan. Once cooked cut the burger into strips. Put raw spinach leaves, tomato, sliced spring onion and the burger stips into a panini. Cook panini as normal (bake, grill or toast)

 

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